Friday, November 12, 2010

White Chocolate Gingerbread Blondies

Made the first batch of white chocolate gingerbread blondies today.
The recipe calls for 1 1/4 teaspoons of salt. It seemed like a whole lotta salt but I put it in.
I was right. Too much damn salt.
Will reduce it next batch.
However on the upside the tiny cookie cutters I got worked perfectly.

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