Made the first batch of white chocolate gingerbread blondies today.
The recipe calls for 1 1/4 teaspoons of salt. It seemed like a whole lotta salt but I put it in.
I was right. Too much damn salt.
Will reduce it next batch.
However on the upside the tiny cookie cutters I got worked perfectly.
Email from Dad, Part 8: New Year's - On Wed, Dec 29, 2010 at 8:48 PM, Dad wrote: *Hi Sheryl,it's google time.Just read your latest googles.Having me there on Feb.1st is a great idea,I'm looki...
7 years ago