Yesterday I went to speak with the owner of a new bakery in Hoboken about renting her kitchen. She proposed $100 for three hour blocks of time after hours. This would work for me, only if I could guarantee orders that would bring me more than $100 worth of cookies. The plus side is that I don't have to worry about the cost of opening up my own space and all that goes with it, including the risk. The down side is that it's not mine, and I'm limited to doing catering and wholesale orders. I'm not crossing it off by any means and  will be calling her in a few weeks to discuss it further.

Today I went to take a second look at the Jersey City Storefront.
I really like it and think it could totally work. They are in the process of renovating the entire building which is why it's such a total mess. It's in a great location, two blocks from the Grove Street PATH Station and right across the street from City Hall.

Tomorrow I'm meeting with the counselor from the Small Business Association. He will help me figure out if this is a viable dream I have and if so, how to go about achieving it the right way.